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Type of Facility: The nature of the facility (e.g., food processing, pharmaceutical) impacts the sanitation requirements and frequency.
Size of the Facility: Larger facilities typically have a more extensive sanitation workload requiring more resources and time.
Production Schedule: The operational hours and schedule can influence how often and when sanitation needs to occur.
Types of Equipment: Different equipment may require specific sanitation protocols, adding complexity to the workload.
Regulatory Requirements: Adherence to local, national, or international cleanliness and sanitation regulations can affect workload.
Personnel Training: The level of training of staff on sanitation procedures can influence both efficiency and compliance with sanitation protocols.
Frequency of Changeovers: The frequency with which production processes change can necessitate additional sanitation efforts.
Materials Used: The types of materials or chemicals used in the production process can impact how sanitation is performed and the related workload. ```